Roasted Potato Cups with Loaded Guacamole {gf+v}

INGREDIENTS

1 1/2 lb

baby red potatoes, or 1 small bag

1/2 tsp

olive oil

1/2 tsp

cumin

1/2 tsp

paprika

1/4 tsp

garlic powder

1/4 tsp

salt

1/8 tsp

pepper

and 1/2 avocado

1/2 cup

corn kernels, frozen, canned, or fresh

1/2 cup

black beans

1/2 cup

chopped tomato

1/4 cup

diced red onion

1 clove

garlic, minced

Juice of 1/2 a lemon or lime

1 tbsp

chopped cilantro

1/2 tsp

cumin

1/4 tsp

salt

Radish, cut into matchsticks to garnish, if desired

Cilantro leaves for garnish, if desired