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Sugar-free Cinnamon Blueberry Sauce

Sandra Shaffer
  • 2018 minutes
  • Serves 1

INGREDIENTS

13 oz

Blueberries, fresh

2 tbsp

Blueberries, juice from

1 tbsp

Lemon juice, fresh

1/2 tsp

Almond extract

1 tsp

Cinnamon

2 tbsp

Cornstarch

1/4 cup

Water

Slurry

2 tablespoons Truvia (or another sugar alternative)