INGREDIENTS
1
large egg
3/4 cup
Whole milk or buttermilk
1 cup
Stonewall Kitchen Buttermilk or Farmhouse Pancake & Waffle Mix
1 tbsp
butter, melted
24
leaves Small mint
12
Raspberries
12
blueberries
24
Toothpicks
Stonewall Kitchen Lemon Curd
confectioners sugar