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Afghan Spinach Bolani

Anita Jacobson
  • 120 minutes
  • Serves 8

INGREDIENTS

3 1/2 cups

all purpose flour

1 tsp

salt

1 tsp

olive oil

1 cup

water

800 g

fresh spinach

1/2 cup

chopped coriander leaves

1/2 cup

chopped scallion

1

jalapeno, seeded and diced

2 tbsp

olive oil

1 1/2 tsp

salt

1 tsp

pepper