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Creamy Chicken Enchilada Tortilla Cups

Lyuba Brooke
  • 55 minutes
  • Serves 10

INGREDIENTS

9

medium raw flour TortillaLand tortillas

2 tbsp

vegetable oil

1

. 25 lbs chicken tenders

1/2

large yellow onion (sliced thin)

1

large tomato (diced)

3

garlic cloves (pressed)

1 cup

enchilada sauce

1/2 tsp

red pepper flakes

Salt

Fresh cracked black pepper

4 oz

cream cheese (softened)

3/4 cup

Mexican shredded cheese mix

2 tbsp

enchilada sauce

Topping:

About a cup of Mexican shredded cheese mix

1

to mato (diced)

3

green onion shoots (diced)

2 tbsp

minced cilantro