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Gluten-Free Black Forest Cake

Martha Swift
  • 25 minutes
  • Serves

INGREDIENTS

3

Egg whites

9

Eggs, large

275 g

Brown sugar, soft light

120 g

Cocoa powder

2 tsp

Cornflour

1

Dark chocolate shavings

300 g

Granulated sugar

1 tsp

Vanilla extract

400 g

Butter, unsalted

1

Cherry juice or cherry liqueur

7 tbsp

Water

1

X 410g tin pitted black cherries (in juice)