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Baileys tiramisu

olive magazine
  • 45 minutes
  • Serves 8

INGREDIENTS

strong black coffee 200ml, freshly made and cooled

2 tbsp

amaretto

500 milliliters

double cream

250 g

mascarpone

3 tbsp

golden caster sugar

50 milliliters

Baileys Irish cream

1 tsp

vanilla extract

175 g

sponge fingers

2 tbsp

cocoa powder