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Better than Chicken Soup

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash

4 cloves

Garlic

2 tbsp

Ginger, fresh

1 1/2 cups

Kale

1

Lemon, Juice of

4 cups

Mushroom, low-sodium

8

Shiitake mushrooms, fresh

1

Yellow onion, small

1 tsp

White miso

1/8 tsp

Cayenne pepper

1 tsp

Turmeric, ground

1 tbsp

Olive oil, extra-virgin

6

slices Astragalus root (optional)