Pumpkin (or Sweet Potato) Gnocchi with Creamy Mushrooms

INGREDIENTS

2 cups

pumpkin puree (fresh or canned) or 2 cups mashed sweet potato (1 very large or two medium sweet potatoes = 2 cups cooked and mashed)

egg

to 3 cups 00 or All-Purpose flour

1/2 tsp

salt

1/8 tsp

Grated, fresh nutmeg, about

1/4 tsp

pumpkin pie spice (replace wih ⅛ teaspoon of cinnamon if using sweet potato)