INGREDIENTS
4 cups
cooked and diced chicken (I used a rotisserie chicken)
1 cup
light mayonnaise
1 cup
diced celery
1 1/2 cups
purple grapes, halved
1 tbsp
fresh parsley chopped
1 tsp
salt
pepper
1/3 cup
whipping cream
1/2 cup
toasted sliced almonds plus additional for garnish if desired (I bought them toasted from the store)