INGREDIENTS
1/4 cup
Cilantro, fresh
15
Finger-length chiles, dried red
8 cloves
Garlic
1 tbsp
Ginger
3
stalks Lemongrass
1 tsp
Lime, zest
1
Onion, small
1 cup
Peanuts, unsalted dry roasted
1
Potato
1/4 cup
Shallots
1
Sweet potato
1 lb
Tofu, extra firm
14 oz
Coconut milk
2 tbsp
Massaman curry paste
3/4 cup
Vegetable broth
1/2 tsp
Soy sauce
1 tbsp
Brown sugar
1 tsp
Cardamom, ground
25
Cardamom pods, green
1 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 tbsp
Coriander seeds
1 tsp
Nutmeg, ground
10
Peppercorns, black
2 tsp
Salt
1 tsp
Cumin seeds