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Massaman Curry with Peanuts, Potatoes, and Cardamom

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

15

Finger-length chiles, dried red

8 cloves

Garlic

1 tbsp

Ginger

3

stalks Lemongrass

1 tsp

Lime, zest

1

Onion, small

1 cup

Peanuts, unsalted dry roasted

1

Potato

1/4 cup

Shallots

1

Sweet potato

1 lb

Tofu, extra firm

14 oz

Coconut milk

2 tbsp

Massaman curry paste

3/4 cup

Vegetable broth

1/2 tsp

Soy sauce

1 tbsp

Brown sugar

1 tsp

Cardamom, ground

25

Cardamom pods, green

1 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 tbsp

Coriander seeds

1 tsp

Nutmeg, ground

10

Peppercorns, black

2 tsp

Salt

1 tsp

Cumin seeds