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Chicken and Gnocchi Soup

Pillsbury Kitchens
  • 525 minutes
  • Serves 6

INGREDIENTS

3

cut into 4-inch pieces 1 1/4 lb boneless skinless chicken thighs, boneless skinless

1

package Baby sweet peas, frozen

1/2 cup

Celery

1 cup

Julienne carrots

1/2 cup

Onion

1 tsp

Thyme, dried leaves

1 can

Cream of mushroom with roasted garlic soup, condensed

1

carton Progresso chicken broth

1

package Gnocchi