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Crockpot Chicken and Dumplings Recipe!

The Frugal Girls
  • 250 minutes
  • Serves 8

INGREDIENTS

4

Boneless Skinless Chicken Breasts, thawed

1 can

Swanson Chicken Broth {14.5 oz.}

2

Cans Campbell’s Cream of Chicken Soup

1 can

Pillsbury Grand’s Biscuits {16.3 oz.}

1/4 cup

Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}

1/2

White Onion, chopped.

1/8 tsp

Garlic Powder

1/4 tsp

Salt

1/4 tsp

Pepper

1 person Recommend This Recipe