INGREDIENTS
4
Boneless Skinless Chicken Breasts, thawed
1 can
Swanson Chicken Broth {14.5 oz.}
2
Cans Campbell’s Cream of Chicken Soup
1 can
Pillsbury Grand’s Biscuits {16.3 oz.}
1/4 cup
Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}
1/2
White Onion, chopped.
1/8 tsp
Garlic Powder
1/4 tsp
Salt
1/4 tsp
Pepper