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Spinach and Artichoke Dip

Nealey Dozier
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Artichoke hearts

2 cloves

Garlic

1/2

Onion, medium

1/2 tsp

Worcestershire sauce

2 tbsp

Flour

2 tbsp

Butter

1 cup

Heavy cream

1 cup

Milk

1/2 cup

Parmesan cheese, grated

1/4 cup

Sour cream

1/4 cup

White wine, dry