INGREDIENTS
3/4 cup
almond flour
5 tbsp
psyllium husks (whole, not powered)
3 tbsp
pumpkin seeds (ground coarsely in blender)
1 tbsp
sesame seeds
1 tsp
baking powder
3/4 tsp
sea salt
1 cup
boiling water
3
egg whites
2 tsp
honey
1 tsp
white wine vinegar
2 tbsp
sesame seeds (to top, optional, white or black)