INGREDIENTS
1 lb
Chilean sea bass
5 tsp
Garlic
1/2 tsp
Garlic powder
1
Lemon
1 tsp
Oregano
12 oz
Spinach, Fresh Leaf
1/2 cup
Chicken broth
1 1/2 tsp
Black pepper
1 tsp
Creole seasoning
1 1/4 tsp
Sea salt
5 tbsp
Butter
1 1/4 cups
Double creme
3 tbsp
Parmesan cheese, Grated
1/4 cup
Cooking wine, White