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Chilean Sea Bass with Lemon Parmesan Cream Sauce

Eric
  • 15 minutes
  • Serves 2

INGREDIENTS

1 lb

Chilean sea bass

5 tsp

Garlic

1/2 tsp

Garlic powder

1

Lemon

1 tsp

Oregano

12 oz

Spinach, Fresh Leaf

1/2 cup

Chicken broth

1 1/2 tsp

Black pepper

1 tsp

Creole seasoning

1 1/4 tsp

Sea salt

5 tbsp

Butter

1 1/4 cups

Double creme

3 tbsp

Parmesan cheese, Grated

1/4 cup

Cooking wine, White