INGREDIENTS
1/2 tsp
Basil, dried
2
Bay leaves
24 oz
Cremini mushrooms
4 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/4 tsp
Thyme, dried
1 cup
Vegetable broth
1
Kosher salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1/4 cup
Half and half