INGREDIENTS
1/2 lb
Beef, Organic
2
Bay leaf
1
Carrot, Large
2
Garlic cloves
1 cup
Green beans, frozen
1
Onion, medium
1 handful
Parsley
1/2 cup
Peas, frozen
1/4 tsp
Thyme, Dried
4
Yellow potatoes
2 cups
Beef stock
2 tbsp
Tomato paste
1 pinch
Allspice, ground
1/2 tsp
Brown sugar
1/2 tsp
Paprika, Sweet
1
Salt and pepper
2 tbsp
Oil
1 cup
Red wine
1/2 cup
Water