INGREDIENTS
2 cups
Chicken breast
1
Avocado
1/4 cup
Cilantro
2 cloves
Garlic
1 4.25 ounce can
Green chilies, whole
1 15 ounce can
Hominy, white
1
Lime, wedges
1 tsp
Oregano, dried
2
Radishes
1/2
Red onion
1 cup
Romaine
1
Yellow onion, small
1 qt
Chicken stock, low-sodium
1 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground