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Italian Sausage Linguini with Asparagus, Spinach and Artichokes

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

Sweet italian sausage, links

1 cup

Artichoke hearts, frozen

12 oz

Asparagus, thin

2 cups

Baby spinach

1/4 cup

Basil, leaves

2 tbsp

Flat-leaf parsley

6 cloves

Garlic

1

Onion

1 1/2 28 ounce cans

Tomatoes

2 tbsp

Tomato paste

1

Black pepper

2 tsp

Italian seasoning

1 pinch

Red pepper flakes

1

Salt

1

Parmesan

1/2 cup

Red wine