INGREDIENTS
3
Sweet italian sausage, links
1 cup
Artichoke hearts, frozen
12 oz
Asparagus, thin
2 cups
Baby spinach
1/4 cup
Basil, leaves
2 tbsp
Flat-leaf parsley
6 cloves
Garlic
1
Onion
1 1/2 28 ounce cans
Tomatoes
2 tbsp
Tomato paste
1
Black pepper
2 tsp
Italian seasoning
1 pinch
Red pepper flakes
1
Salt
1
Parmesan
1/2 cup
Red wine