INGREDIENTS
2
1-¼" thick steaks (about 1 pound each)
4
sprigs creeping red thyme (or regular thyme)
1 tsp
cayenne powder
1/2 tsp
black pepper , coarsely ground
2 tbsp
canola oil
2 cloves
garlic , finely minced
1 tsp
sea salt (or regular salt)
2 tbsp
herbed butter (see tips)
4
sprigs flat-leaf parsley , for garnish