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Creamy Roasted Mushroom and Brie Soup

Closet Cooking
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 1/2

lbs Mushrooms

1

Onion

1 tsp

Thyme

4 cups

Vegetable broth or chicken broth

2 tbsp

Flour

1

Salt and pepper

1 tbsp

Oil

4 oz

Brie

2 tbsp

Butter

1/2 cup

Milk or heavy cream

1/2 cup

White wine

1 person Recommend This Recipe