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Lemon Chicken (Chinese Style)

By Noreen Hiskey
  • 50 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, large

2

Lemons, Juice zest

1

Egg

1/2 cup

Chicken stock

2 tbsp

Soy sauce

3/4 cup

Corn starch

1

Salt as per taste

1/3 cup

Sugar

1 tsp

Sesame oil

1

Vegetable oil

2 tbsp

Sherry