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Chicken Soup with Lime and Hominy

Dawn Yanagihara-Mitchell
  • minutes
  • Serves

INGREDIENTS

12 oz

Chicken breasts, boneless skinless

4

medium cloves Garlic

1 15 ounce can

Hominy

1

Jalapeno, small

1 tsp

Mexican oregano, dried

1

White onion (8 oz.), small

1 qt

Lower-salt chicken broth

4 tbsp

Lime juice, fresh

1

Kosher salt and ground black pepper

1 tbsp

Vegetable oil

1

cut into 4-inch cubes 2-1/2 oz. cotija or feta cheese