Crusty Parmesan Roasted cauliflower

INGREDIENTS

1 cup

large head of cauliflower or broccoli (or 1/2 and 1/2) (separated into florets ( approximately 6 ))

1/4 cup

olive oil (60 grams)

1/2 tsp

salt (2 grams)

2 cloves

garlic chopped

1/2 cup

freshly grated parmesan cheese (50 grams)

1 tsp

dried parsley (3/4 gram)

1/4 cup

bread crumbs (40 grams)