INGREDIENTS
2 1/2
to 3 1/2 pounds beef brisket (certified kosher, if needed)
1 1/2 tsp
kosher salt, divided
1/2 tsp
ground black pepper
1 tbsp
olive oil
3
medium yellow onions, sliced
3
large garlic cloves, peeled
1/2 cup
water
1/2 cup
dry red wine
1/4 cup
ketchup
1 tsp
dried rosemary
1 tsp
dried thyme leaves
1 tsp
paprika