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My Favorite Savory Steel Cut Oats (gluten free)

Gena Hamshaw
  • 15 minutes
  • Serves 4

INGREDIENTS

8 oz

Button mushrooms

1

head Dinosaur kale

1

Shallot

1/2 tsp

Thyme, dried

1 cup

Steel cut oats

2 tsp

Mellow white miso

2 tbsp

Tahini

1 tbsp

Tamari

1/4 cup

Nutritional yeast

1

Salt and pepper

1 tsp

Olive oil