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Pie Pan Meatloaf

Michelle Ferrand
  • 150 minutes
  • Serves 8

INGREDIENTS

10

slices Bacon

1 lb

Ground beef, lean 85 percent

1 lb

Ground pork

5

stalks Celery

1

Fennel, coarsely chopped (about 1 cup), small bulb

5 cloves

Garlic

1

Granny smith apple, coarsely chopped (about 1 cup)

1/4 cup

Parsley

1 tbsp

Sage, leaves

2

Yellow onions, finely chopped (about 3 cups)

2

Eggs, large

1/2 cup

Chicken broth, low sodium

1/2 cup

Chicken broth, low-sodium

2 tbsp

Dijon mustard, whole grain

1 1/2 tbsp

Worcestershire

1 tsp

Black pepper

1 tbsp

Kosher salt

1/2 tsp

Pepper

12 oz

French bread

2 tbsp

Butter

1/2 tsp

Gelatin, unflavored powdered