INGREDIENTS
10
slices Bacon
1 lb
Ground beef, lean 85 percent
1 lb
Ground pork
5
stalks Celery
1
Fennel, coarsely chopped (about 1 cup), small bulb
5 cloves
Garlic
1
Granny smith apple, coarsely chopped (about 1 cup)
1/4 cup
Parsley
1 tbsp
Sage, leaves
2
Yellow onions, finely chopped (about 3 cups)
2
Eggs, large
1/2 cup
Chicken broth, low sodium
1/2 cup
Chicken broth, low-sodium
2 tbsp
Dijon mustard, whole grain
1 1/2 tbsp
Worcestershire
1 tsp
Black pepper
1 tbsp
Kosher salt
1/2 tsp
Pepper
12 oz
French bread
2 tbsp
Butter
1/2 tsp
Gelatin, unflavored powdered