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Philly Cheesesteak Macaroni & Cheese

Food Network Magazine
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

12 oz

pasta shells

3 tbsp

unsalted butter

2

eggs

1 cup

evaporated milk

2 cups

grated mild cheddar cheese

1 cup

grated provolone cheese {or rip sliced provolone into small pieces}

1/2 tsp

salt

1/8 tsp

cayenne pepper

2 tbsp

unsalted butter (divided)

1/2 lb

bottom round (cut into small strips)

1

yellow onion (sliced)

2

green bell peppers (julianned)