INGREDIENTS
12 oz
pasta shells
3 tbsp
unsalted butter
2
eggs
1 cup
evaporated milk
2 cups
grated mild cheddar cheese
1 cup
grated provolone cheese {or rip sliced provolone into small pieces}
1/2 tsp
salt
1/8 tsp
cayenne pepper
2 tbsp
unsalted butter (divided)
1/2 lb
bottom round (cut into small strips)
1
yellow onion (sliced)
2
green bell peppers (julianned)