INGREDIENTS
1 cup
onion (diced)
1 tbsp
oil
1 tbsp
butter
1 clove
garlic
2 tbsp
taco seasoning*
1 tbsp
chili powder
1/4 cup
+ 2 tablespoons flour
3/4 cup
milk
1 1/4 cups
chicken broth
1 cup
plain Greek yogurt or sour cream
1 10 ounce can
Rotel tomatoes, original or hot
1 14 ounce can
White Northern Beans, drained and rinsed
3 cups
cooked chicken (shredded)
10
flour tortillas
2 cups
shredded Monterrey Jack cheese
3 tbsp
cilantro (for garnish)
1
green onion (for garnish (optional))
1
jalapeno (for garnish (optional))
1
to mato (for garnish (optional))
Shredded ice burg lettuce (optional)