INGREDIENTS
For the Hash:
3 tbsp
unsalted butter
7 oz
sliced corned beef
1 oz
package hash brown potatoes and onions
1 tsp
Dijon mustard
1/2 tsp
kosher salt
1/2 tsp
dried thyme
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper
1/4 tsp
smoked paprika
For Eggs:
2 tbsp
light olive oil
3 pinches
kosher salt
3
large eggs