INGREDIENTS
16 oz
bow tie pasta, cooked (or any pasta of choice)
1 cup
Italian dressing (I use homemade)
3 cups
diced vegetables, any combo (I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand)
1/4 cup
shredded parmesan cheese
8 oz
shrimp, cooked, tails removed (de-veined)