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Shrimp Pasta Salad

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

16 oz

bow tie pasta, cooked (or any pasta of choice)

1 cup

Italian dressing (I use homemade)

3 cups

diced vegetables, any combo (I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand)

1/4 cup

shredded parmesan cheese

8 oz

shrimp, cooked, tails removed (de-veined)