INGREDIENTS
250 g
Broccoli- broken into florets
1
Cauliflower- broken into florets, small
125 g
Cherry tomatoes
1
Onion, small
1
Sauce
10 milliliters
Wholegrain mustard
250 g
Pasta shapes like macaroni, large
65 milliliters
Flour
1
Salt and pepper
30 milliliters
Breadcrumbs, fresh
40 milliliters
Butter
375 milliliters
Cheddar cheese, grated
600 milliliters
Milk