INGREDIENTS
2 tsp
Mustard, ground
16 oz
Elbow macaroni
1/2 tsp
Black pepper
3 tbsp
Flour
1 tsp
Salt
1/2 cup
Bread crumbs, seasoned
3 cups
2% low-fat milk
4 tbsp
Butter
1 1/2 cups
Cheddar cheese
4 oz
Cream cheese
1 cup
Heavy cream
1 cup
Parmesan cheese, grated