INGREDIENTS
1 1/2
lbs Shrimp
1/2 cup
Cilantro, fresh
3 tbsp
Ginger, fresh
2 tsp
Lime, zest
1
head Napa cabbage
1
Onion, small
5 cups
Chicken broth, reduced-sodium
2 tbsp
Fish sauce, asian
1/4 cup
Lime juice
1/4 tsp
Red pepper flakes
1 tbsp
Canola oil