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South Beach Thai Shrimp Soup With Lime and Cilantro

TXOLDHAM
  • 27 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp

1/2 cup

Cilantro, fresh

3 tbsp

Ginger, fresh

2 tsp

Lime, zest

1

head Napa cabbage

1

Onion, small

5 cups

Chicken broth, reduced-sodium

2 tbsp

Fish sauce, asian

1/4 cup

Lime juice

1/4 tsp

Red pepper flakes

1 tbsp

Canola oil