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Tuscan Cheese Potato Bake

Better Homes and Gardens
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1

Parsley, fresh

2

lbs Red potatoes

1 1/2 tsp

Thyme, fresh

1/4 tsp

Italian seasoning, dried

1 tbsp

Olive oil

1/2 cup

Panko

1/3 cup

Blue cheese

1/4 cup

Butter

1 cup

Buttermilk

4 oz

Fontina cheese

4 oz

Parmesan cheese