INGREDIENTS
2
Bay leaves
2
Carrots, medium
2
Celery stalks
2
Garlic cloves
1/2
head Green cabbage
2
Leeks, medium
1 tbsp
Thyme, fresh leaves
1
Yellow onion, medium
1
Yukon gold potato, medium
6 cups
Chicken broth, low-sodium
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
2 tsp
White vinegar