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Cabbage-Vegetable Soup

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

2

Carrots, medium

2

Celery stalks

2

Garlic cloves

1/2

head Green cabbage

2

Leeks, medium

1 tbsp

Thyme, fresh leaves

1

Yellow onion, medium

1

Yukon gold potato, medium

6 cups

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

2 tsp

White vinegar