INGREDIENTS
4
small avocados (pitted and scooped out of the skin)
1/4 cup
freshly squeezed lime juice
1/2
white onion (finely diced)
2
roma tomatoes (finely diced)
4 cloves
garlic (minced or pressed)
1/4 cup
Cilantro (chopped)
1/2 tsp
cayenne pepper
1 tsp
salt (or more to taste)