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What To Do With All This Basil? Fresh Basil Recipes Part 2

My Man’s Belly
  • minutes
  • Serves 1

INGREDIENTS

3/4 cup

Sugar

3/4 cup

Water

3/4 cup

(Packed) Basil Leaves

2 oz

Basil Simple Syrup

2 oz

Fresh Squeezed Lemon Juice

4

– 6 Ounces Cold Water

Basil Leaf for Garnish

1 1/2 cups

Plain Non-Fat Yogurt (or full fat, your choice)

1 tbsp

Lemon Juice

4 cloves

Garlic

1

Large Roasted Red Pepper

Leaves from 4 Large Stalks of Basil

1

Small Handful of Parsley (thin stems ok)

1/2 tsp

Kosher Salt

1/4 tsp

Freshly Ground Black Pepper