INGREDIENTS
3/4 cup
Sugar
3/4 cup
Water
3/4 cup
(Packed) Basil Leaves
2 oz
Basil Simple Syrup
2 oz
Fresh Squeezed Lemon Juice
4
– 6 Ounces Cold Water
Basil Leaf for Garnish
1 1/2 cups
Plain Non-Fat Yogurt (or full fat, your choice)
1 tbsp
Lemon Juice
4 cloves
Garlic
1
Large Roasted Red Pepper
Leaves from 4 Large Stalks of Basil
1
Small Handful of Parsley (thin stems ok)
1/2 tsp
Kosher Salt
1/4 tsp
Freshly Ground Black Pepper