INGREDIENTS
3
Chicken breasts, large skinless boneless
1 8 ounce can
Tomato paste, organic
1 dash
Hot sauce
1/2 tsp
Mustard powder
1 tbsp
Worcestershire sauce, gluten-free
1/2 pinch
Black pepper, ground
1 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
2 tbsp
Coconut flour
3/4 tsp
Salt
1 1/2 tbsp
Coconut oil
1 tbsp
Distilled white vinegar
1/2 cup
Water