INGREDIENTS
2 cups
diced or shredded cooked chicken, cooked
8
6-inch corn tortillas
1 cup
Mexican-blend cheese, reduced-fat
1 1/2 cups
Enchilada sauce
This was so good! I added black beans on top of the chicken mixture for both layers, and used green enchilada sauce as well. Not sure how healthy it was since I couldn’t stop eating it !!