Robert Irvine's Shrimp With Angel Hair, Artichoke and Spinach

grapeseed oil

medium onion, diced small

mushrooms, thinly sliced

garlic cloves, thinly sliced

canned artichokes, quartered

chicken broth

raw angel hair pasta, broken in half

raw, peeled and deveined 31/40 shrimp

dried oregano

crushed red pepper flakes, optional

fresh spinach roughly chopped

salt (to taste)

pepper (to tatste)