INGREDIENTS
1
medium-large head of cauliflower
1 cup
fresh flat-leaf parsley leaves, chopped
1/2 cup
packed fresh mint leaves, chopped
3
green onions, thinly sliced
1 cup
cherry or grape tomatoes, quartered or halved (depending on size)
1 cup
cucumber, peeled and chopped
1/2 cup
kalamata olives, pitted and chopped
3
small cloves of garlic, minced
1/4 cup
fresh lemon juice
1 tsp
apple cider vinegar
3 tbsp
extra-virgin olive oil
1 tsp
fresh grated turmeric (or 1/2 teaspoon ground turmeric)
1 tsp
fine sea salt
1/4 tsp
black pepper