INGREDIENTS
2 cans
(14-1/2 ounces each) fire-roasted diced tomatoes, fire-roasted
2 cans
each) cannellini beans
2
Bay leaves
2
Carrots, large
2
Celery, ribs
6
Garlic cloves
1
Onion, medium
7 cups
Chicken broth, reduced-sodium
1 tbsp
Tomato paste
2 cups
Ditalini or other small pasta
1 tbsp
Italian seasoning
3 tbsp
Olive oil
1
Parmesan cheese
1 pound Johnsonville® Ground Mild Italian sausage