INGREDIENTS
2 cans
diced tomatoes (fire roasted is best)
1 4 ounce can
diced green chilies (mild)
1 clove
garlic
juice from 1 lime
1 cup
fresh cilantro
1 tsp
smoked paprika
1 tsp
cumin
1 tsp
garlic powder
1 tsp
honey
1 tsp
chili pepper flakes (optional)
salt and pepper