INGREDIENTS
1 lb
Ground beef, lean
2 tbsp
Cilantro or parsley
2 cloves
Garlic
1/4
Yellow onion, medium small
1
Egg white, large
1/2 tbsp
Tomato paste
2 tbsp
Green olives
1
Pacakage wonton wraps (12-ounce or 340 g)
1/8 tsp
Black pepper, ground
1/4 to_taste
tsp Salt
1
Enough vegetable oil
2 tbsp
Olive oil or vegetable oil
1 tbsp
Red wine vinegar