INGREDIENTS
8
Peaches, fresh
1 tsp
Lemon juice, fresh
2 cups
All-purpose flour
2 tsp
Baking powder
3/4 cup
Brown sugar, light
1/4 tsp
Cinnamon, ground
2 tsp
Cornstarch
15/16 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1 tsp
Salt
12 tbsp
Butter, unsalted
1/2 cup
Water