INGREDIENTS
1 cup
Bell pepper
1 cup
Broccoli and/or cauliflower
1 tbsp
Garlic
1 cup
Onion
1 handful
Spinach, fresh
1 1/4 cups
Coconut milk
3 tbsp
Curry paste
1 cup
Vegetable broth
1 tbsp
Sriracha sauce
1 cup
Quinoa
1 tbsp
Brown sugar
1 tsp
Vegetable oil