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How to Cook a Pork Tenderloin Roast

Michelle Dudash, Chef and Registered Dietitian Nutritionist
  • minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin

For the marinade:

1 tbsp

apple cider vinegar

1 tsp

dijon mustard

1/4 tsp

garlic powder

1/4 tsp

freshly ground black pepper

1/4 tsp

thyme

1/4 tsp

oregano

1 tbsp

canola oil