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Stuffed Pork Tenderloin

Chippie1
  • 85 minutes
  • Serves 6

INGREDIENTS

18 oz

Pork tenderloin

1

Chives, fresh

1/2 cup

Herb, assorted fresh

1 1/2 cups

Spinach, leaves

1

Egg white

2 2/3 tbsp

Dijon mustard

1 tsp

Honey

2 tbsp

Mayonnaise

1

Black pepper, fresh coarse ground

2 tsp

Olive oil or 2 teaspoons cooking oil

3 tbsp

Italian breadcrumbs

1/3 cup

Sour cream