Favoreats
Favoreats LLC
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INGREDIENTS
18 oz
Pork tenderloin
1
Chives, fresh
1/2 cup
Herb, assorted fresh
1 1/2 cups
Spinach, leaves
1
Egg white
2 2/3 tbsp
Dijon mustard
1 tsp
Honey
2 tbsp
Mayonnaise
1
Black pepper, fresh coarse ground
2 tsp
Olive oil or 2 teaspoons cooking oil
3 tbsp
Italian breadcrumbs
1/3 cup
Sour cream